Seaweed Oligosaccharide Ca

Seaweed Oligosaccharides Calcium

• Form: Liquid

• Index: Oligosaccharides ≥ 18g/L, Calcium ≥ 150g/L

• Product Introduction: Seaweed oligosaccharides calcium is a new type of nutrient formed by complexing the activated extract of brown seaweed oligosaccharides from pure imported wild bubble algae with calcium elements.

• Product Efficacy:

  • Seaweed oligosaccharides can carry calcium ions to quickly penetrate into leaves or fruit skin, and can be directly transported to the fruit parts that need calcium through the xylem and phloem;

  • Prevent and correct crop calcium deficiency symptoms, effectively preventing physiological diseases of fruits such as fruit cracking, poor taste, bitter pit disease, water core disease, black heart disease, navel rot, leaf burn, etc., caused by calcium absorption disorders, increasing crop disease resistance and storage time, and improving the appearance quality, shelf life, and taste of fruits;

  • Brown seaweed oligosaccharides enhance the stress resistance of crops to drought, salinity, freezing, sunburn, and diseases and pests.

  
  

• Usage Method: Foliar spray application at 800-1000 times dilution, apply directly to the crop leaf surface as needed, preferably 2-3 times, with a 10-14 day interval between applications. For drip irrigation, use 1-2L per acre to prevent calcium deficiency, and 2-3L per acre for calcium deficiency, apply with water every 15-20 days, reduce the amount appropriately for drip irrigation. Suitable for fruits, vegetables, fruit trees, field crops, gardens, flowers, and other crops.