Seaweed Oligosaccharides Ca& Mg
Form: Liquid
Index: Oligosaccharides 18g/L, Ca 80g/L Mg 20g/L, Seaweed Enzyme No.1 0.2USP u/g
Product Introduction: This product is made by chelating the brown algae oligosaccharide liquid extracted from imported wild bubble algae with calcium and magnesium.
Product Efficacy:
① Water retention, cold resistance, pest control, and improvement of soil structure.
② Improve yellow leaves, dead trees, cracked fruits and weak roots caused by calcium and magnesium deficiency.
③ It can prolong the freshness and storage time of fruits.
Usage Method: Drip irrigation 75-150L per hectare. Suitable for crops such as onions, potatoes, sweet potatoes, onions, ginger, and garlic.